七宝焼の作り方 How to make Cloisonne || 七宝焼アトリエCOCO

七宝焼とは What is Cloisonne?七宝焼とは What is Cloisonne?

酸化膜除去
1. 希硝酸に数分間漬ける。(酸化物、油脂の除去による表面処理)

Oxide film removal
Soak in dilute nitric acid for a few minutes. (Surface treatment by removing oxides and fats and oils) 
※You can just sand both sides with sandpaper.

裏引施釉
2. ウラ面に釉薬を盛り炉の上に置いて、水分を綿棒などで吸い取る。ウラ面は糊入りの水なので乾いても落下しない。

Place the glaze on the back surface, place it on the furnace, and absorb the water with a cotton swab.The back surface is water with glue, so it will not fall even if it dries.

表面施釉
3.炉の上に少し乗せてから表面に施釉する。

3. Place it on the furnace for a while and then glaz it on the surface.

焼成
4.乾燥後、炉内で焼成(800℃)。

Baking
4.Afer drying, bake in a furnace (800 ℃).

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